新餐廳New Restaurant招募工作團隊 內場人員

Cook/Chef Restaurant Manager (Full/Part Time) Skills and Qualifications: - 3+ years’ experience cooking - Capable of making dumplings, buns, and all dim sum dish from scratch - Have experience in estimating the quantity of raw materials and manage raw material inventory - Familiar with kitchen codes and government regulations Prep-cook (Full/Part Time) Skills and Qualifications: - Detailed orientated and organized - Able to combine dough and ingredients in a efficient way - Have basic knowledge of prepping food/raw materials 提醒：未看见实物之前不要急着汇款或交保证金避免受骗。