Milk tea shop, manager, clerk

1. As a store manager, you don’t have to be very proficient in technology research and development, but you must have some professional knowledge, at least to be able to taste the ingredients and know the ingredients. Whether it is customer questions or employee training, 2: The key is to control product production through the entire process system, followed by the control of service standards. Including sales techniques, production details, and hygiene and cleaning standards, no matter how big the store is, the entire process from opening to proofing must form a standardized system. On the one hand, employee management only needs to follow the standard requirements. On the other hand, customers will also form a latent impression during the ordering process. The first thing you do when you enter a milk tea shop every day is to check the inventory, clean up, and check whether all the equipment in the store can operate normally to ensure that there are sufficient supplies in the store every day and that the environment is clean and bright. 1. Cleaning the ordering area and operating table, placing and cleaning the movable display racks, and placing items in the display cabinets. 2. Check whether all the machines and equipment in the store can operate normally, check them and register the corresponding forms. Prepare the tools, do a good job of cleaning, and also need to clean after every day's work. Hygiene is the first priority. After doing the daily preparations. Prepare to welcome customers into the store. Business hours: Close at 21:00, 11:00–21:00. Reminder: Do not rush to remit money or pay a deposit before seeing the actual product to avoid being cheated.