San Francisco Restaurant Recruitment

-Responsible for customer reception, guiding guests to their seats, handling reservations and cashiering. -Answer customer questions and provide a quality service experience. Requirements: Good image and temperament, strong communication skills, and service awareness. -Responsible for the cleaning and maintenance of the restaurant's internal and external environment. -Maintain restaurant hygiene standards and clean customer dining areas in a timely manner. Requirements: Hard-working, serious and responsible work, relevant experience is preferred. - Wash tableware and kitchen utensils and keep them clean and hygienic. Requirements: Hard-working, serious and responsible work - 5-6 days a week, 9 am - 2 pm, 4 pm - 10 pm [No answer to the phone! Please send a message and I will call you back when I see it] Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.