Chinese restaurant recruitment

Chinese Restaurant Recruitment: Chef, Waiter, Cashier, Helper/Washer, Dishwasher Chef: Responsible for stir-frying, soup making, etc. Must have Chinese food experience, good at Sichuan, Cantonese, Hunan cuisine, (salary negotiable) Waiter: Responsible for ordering, serving dishes, checkout, receiving guests, good service attitude, Cashier: Responsible for cashier, change, bill verification, accurate calculation, careful and responsible, Chef/Washer: Assist the chef in preparing dishes, cutting vegetables, preparing ingredients, and cooking. Be diligent, able to endure hardships and stand hard work, and those with kitchen experience will be preferred. Dishwasher: Responsible for washing dishes, cleaning tableware, and tidying up the kitchen, with quick hands and feet. Salary: hourly wage of $19-$23/h. Working hours: 10:00-2:00am, 4:00pm-9:00pm, full-time/part-time, 5-6 days a week, shift system. Reminder: Do not rush to remit money or pay a deposit before seeing the actual product to avoid being scammed.