JobsChef wok cashier
Hot pot restaurant recruitment
Posted on 3/16/2026
Description
1. One cashier. Gender. Female. Age. 30-48. Junior high school education. Good facial features. Candidates with relevant experience will be given priority. Proficient in operating computers. 2. Three waiters. Gender. No limit. Age. 30-50. Polite. Act appropriately. Maintain personal hygiene. Pay attention to personal image. Work punctually. Have a sense of time. Obey management. Absolutely follow the arrangements of the restaurant management staff. Make preparations in advance according to the actual business. Set up the table and other tools. Have a deep understanding of the food and drinks in the restaurant. Follow the restaurant's business policy plan. Serve customers according to the prescribed labels. Do a good job in service. 3. Recruiting two cleaning staff. Gender: Female. Age: 30-55. Good health. No bad habits. Serious work. Strong sense of service. Able to endure hardships. Candidates with relevant experience will be given priority. Be able to skillfully operate various cleaning tools. Be able to use various cleaning supplies. Reminder: Do not rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.
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