Recruiting Nutritional Cooking Instructor

1. Have junior nutritionist or above related certificates 2. Or have more than 3 years of nutrition management experience 3. Good communication and expression skills; have relevant theoretical knowledge of food nutrition, 4. Need to understand Chinese cooking and food nutrition evaluation methods; have the professional ability to guide diet in disease prevention, auxiliary treatment, etc. Reminder: Do not rush to remit money or pay a deposit before seeing the actual product to avoid being cheated.