The famous hotpot Liu Yishou is looking for Restaurant General Manager for the Flushing store

The famous hotpot Liu Yishou is looking for general manager of the restaurant "Flushing store". Please send a cover letter and resume to or, thank you! Chongqing Liu Yishou Catering Management Company was established in 2000. It is a well-known enterprise specializing in the management of hot pot franchise enterprises. It started from a roadside hot pot restaurant and expanded to become a huge international food group with more than 900 branches covering 31 provinces in China, the United States, Canada, Dubai, Singapore, Australia, Macau and other places. In 2014, in order to quickly expand the North American market, Liu Yishou chose Vancouver as its North American headquarters. We are currently seeking an experienced Restaurant General Manager position (Full Time). Restaurant General Manager Job Duties: Execute the restaurant operations plan. Includes needs research, maintaining relationships with community; identifying and evaluating competitors; preparing financial, marketing and sales forecasts, analyzes and estimates. Meeting restaurant industry financial goals. Includes financing management, establishing bank relationships; developing strategy and annual forecasts and budgets; analyzing variances; leading optimization improvements; establishing and monitoring financial controls; developing and executing strategies to increase average spend. Attract customers by developing marketing, advertising, public and community relations plans; evaluate program effectiveness; identify and track changes in demand. Control purchasing and inventory. Negotiate prices and contracts with suppliers, develop preferred supplier lists, review and evaluate usage reports, analyze variances, and take corrective actions. Restaurant operations and management. Develop policies and standardized procedures; implement them, control quality and service standards, and continuously improve. Monitor and improve customer satisfaction. Continuously evaluate menu items, beverages and service, and lead initiatives to improve and prioritize customer relations. Achieve people management objectives. Including recruitment, selection, training, assignment, teaching and discipline management, etc., and communicating work expectations with employees; planning, monitoring, and evaluating work performance; planning and reviewing benefit plans, and complying with relevant regulations and procedures. Maintain a safe and healthy work environment. Establish and enforce sanitation standards and procedures and comply with health regulations; maintain safety systems. Maintain restaurant professionalism and knowledge. Track emerging trends in the catering industry and attend industry seminars; review professional publications; build a network; learn advanced technologies in the market; participate in industry organizations. Achieve company goals. Take ownership to complete new and different requests and achieve company goals; explore opportunities and new profit points. Restaurant General Manager Skills and Qualifications: Minimum of 5 years working experience as Restaurant Management, including at least 2 years in Chinese Restaurant. Must be able to communicate effectively with both internal and external stakeholders (verbally and written) in English and Chinese (Mandarin) Have analytical thinking, planning, prioritization, problem solving and execution skills Have analytical thinking, planning, prioritization, problem solving and execution skills, and have strong execution skills. Demonstrated strong leadership and the ability to motivate people, assess and develop employees Other skills including: Cost Accounting, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability, Quality Focus· Other capabilities include: cost accounting, development budgeting, financial planning and strategy, decision-making, process improvement, strategic planning, verbal communication, customer awareness, profit management, quality control We offer a competitive package, which includes Performance Bonuses, Medical & Dental Insurance and high tip income to the right candidate. If you are interested in the Restaurant General Manager position and would like to join and grow with Liuyishou North America