Restaurants recruiting chefs [restaurant chefs]

A Sichuan snack restaurant in Midtown Manhattan, New York, is now recruiting a chef and needs to file taxes 1. Job requirements a. Have certain work management experience in the kitchen b. It is best to be able to make Sichuan snacks or have experience in making snacks (the restaurant has its own menu and recipes, and will undergo specific training before taking up the job. The chef needs to strictly follow the requirements) c. Need to review the computer list, be responsible and cooperative, and know how to communicate and cooperate with other employees d. Can speak Mandarin and basic English e. Have legal status and need to file taxes 2. Work location: 23rd Street, midtown Manhattan, between 6th and 7th avenues; near the 1st subway, C, E, F, M, PATH 3. Working hours: 9:00am-7:00pm (one hour break in between), 5-6 days a week 4. Work salary and benefits: a. Starting salary: 15/hour (before tax); after familiarity with the business, the salary will increase based on technical ability b. Promotion and salary increase (depending on post-training skills, English proficiency, professional ethics, leadership and management capabilities and restaurant performance) c. Year-end bonuses. If you are interested, please call 517-580-2088. Reminder: Do not rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.