New York group tour itinerary

The saying "America is only after New York" is actually not true at all. As an international metropolis with a highly diverse population, New York brings together flavors from all over the world and a variety of restaurants, making it a paradise for foodies. Today’s New York food tour is also carefully selected, including fine dining and home-cooked dishes, meals and desserts, so you can eat enough in New York! Let’s take a look at this list! Ladurée, a macaron shop originating from France, is world-renowned, and the macarons served here will eclipse those found elsewhere. Macaroons from France are received here every week and are carefully stored in pressure boxes. On the weekends, the whole place is packed with Upper East Side folks picking up their favorite flavors like pistachio, orange, and raisin. Apart from the food, the boxes containing macarons are equally exquisite. Mint or lilac colored boxes are also the favorites of many fans. Max Brenner specializes in chocolate and various chocolate products. Of course, it also has other dishes, but the most famous ones involve chocolate. I had heard that the most famous pizza here is its marshmellow pizza. When we went there, we were not too hungry and couldn't eat one, and we had to leave and couldn't take it away, so we didn't dare to order it. I ordered something amazing, crepe pasta, which is like a pasta made with the outer layer of crepe, served with raspberry sauce, white chocolate chips, milk hazelnut chocolate sauce and chocolate ice cream. Le Cirque is an authentic fine dining place. The male protagonist in Castle, an American TV series I like very much, always mentions this restaurant. It has also appeared in the show. It is also my favorite French food, so I naturally set my sights on it. Of course, dinner is more expensive than lunch, so we chose to go for lunch. There is a lunch special for $49 for three courses including appetizers, main dishes, and desserts. This restaurant is also quite important in the eyes of local New Yorkers. Many people working nearby will go there to eat, and dinner must be reserved three days in advance, otherwise there will be no space. Serendipity 3 The specialty here is frozen hot chocolate. We ordered frozen hot chocolate for dessert. It was a big cup and we shared it. They asked you if you want it to be a drink or a dessert, so we took it as dessert. In fact, it feels like the chocolate frappuccino from Starbucks, with whipped cream on top. Magnolia Bakery (Upper West Side) This bakery is most famous for its banana pudding. A friend in New York strongly recommended it to me. This store is located on the basement floor of Grand Central and is similar to a food court. The store is inconspicuous and there are many people queuing up. It has three sizes, small $3.75, medium $5, and large $7.25. The cream is sweet but not greasy, and it feels like it's made from fresh milk, not cheap artificial cream. The bananas are also genuine. When you eat them, you can eat large pieces of bananas, mixed with the sweetness of the cream, and slowly melt in your mouth after one bite. New York group tour route departs immediately: Reminder: Do not rush to remit money or pay a deposit before seeing the real thing to avoid being cheated. Other food-travel related pictures