Food processing recruitment

1. Be familiar with the characteristics and combinations of various food ingredients, be able to independently develop new products or improve products and processes, and formulate standard operation books. 2. Be familiar with the use of product raw materials, processes, and equipment, and be proficient in the conversion operations from traditional cooking processes to factory production processes; be proficient in the key control points and production costs of new product development and production, improve product quality, and reduce production costs. The following content is from the company's requirements for food processors. Requirements 1. Responsible for sampling new and hot-selling products, determining sales channels based on the characteristics of new products, and providing sales plans and suggestions. 2. Develop publicity materials, and carry out new product promotion work with the sales department and e-commerce department. 3. Regularly hold internal and external promotion meetings within the company. 4. Responsible for the establishment and update of the product library and ingredient library. Reminder: Do not rush to remit money or pay a deposit before seeing the actual product to avoid being cheated.