Assistant QA Manager

1) QMS set up  Coordinate with consultants for setting up ISO22000, HACCP, Food GMP scheme  Negotiate with different vendors (e.g. Ecolab for pest control, SGS for ISO22000/HACCP certification, etc) for setup plan  Maintain QMS and ISO standards upon production launch in MARS 2) Food licenses application and following up (Both the provisional and formal licenses)  Coordinate with consultants for the preparation of documents, layouts, certificates  Meet with different government departments for facilitating the application process (FSD, FEHD, BD, etc)  Meet with different services vendors for food room facilities modification (e.g. water basins, emergency exits, etc) upon request from government depanments 3) Regulatory affairs lead for local and foreign regions  Monitor the product classification and planning for Macau market  Monitor and support the advertisement and exhibition application  Monitor the artwork and promotional materials reviews for complying company and legal standards 4) Trading documents and certification applications  Arrange and coordinate the applications of different certificates (FSC, CO, etc) for US and Australian products  Coordinate with China team for China products registration and records S) QA documentary setup and maintenance  Maintain QA documentary database for COA, product specification, testing reports, certificates and vendor licenses, etc 6) Machinery support and setup Reminder: Do not rush to remit money or pay a deposit before seeing the physical product to avoid being cheated.