The restaurant is looking for part-time and full-time positions, and the number of places is limited.

Mainly; be responsible for your work, move quickly enough, be able to work at least 2 to 3 days a week, be able to work evening shifts and weekend shifts, and be able to accept getting off work at 1:30 a.m. on Fridays and Saturdays at the latest. Please send your resume to We will provide paid training for those without work experience. Reminder: Do not rush to remit money or pay a deposit before seeing the actual product to avoid being cheated.