Chinese restaurant recruitment

The Chinese restaurant is recruiting kitchen staff: front office waiters, cashiers, and cleaners. The restaurant is recruiting kitchen waiters: serious, patient, hard-working, and cleaning staff: 1: Responsible for the cleaning and sanitation work in the area, and the hygiene in the responsible area. Clean up the garbage in a timely manner, 2: Put cleaning tools and supplies back into fixed storage before leaving get off work, and do a good job of inventory: 3: Regularly maintain cleaning equipment and supplies, and keep them well: 4 Prepare and replenish items in guest bathrooms in public areas in a timely manner, such as toilet paper, hand sanitizer and hand dryers, etc.: Front office attendant: place dishes, wipe tables, pour tea, greet guests, and obey management arrangements Cashier: 1. Responsible for receiving and processing guests' consumption vouchers and documents, accurately inputting the receipts and numbers of various dishes and drinks into the cashier computer, responsible for recording guest consumption, accurately and quickly printing charge bills, and completing customer consumption settlement in a timely manner. 2: Properly handle cash and invoices according to regulations and keep them consistent with bills. 3: Complete the daily business day report, keep bills, invoices and use them according to regulations, register, and use bills in conjunction with each other. Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.