Shop recruiting cake and dessert apprentices

1. Start learning from baking embryos, learn to whip cream, separate embryos, spread dough, butter frosting, fondant, butter frost painting, etc., fermentation, baking cakes, ingredients, etc. 2. Make all kinds of desserts, baking, pastries and snacks according to the master's requirements 3. Pay attention to personal hygiene, wash hands before operation, and keep personal cleanliness 4. Master the product production process and precautions 5. Work hard, continue to study, improve product production technology, and launch new products 1. 25-55 years old, in good health, with no history of major diseases or infectious diseases 2. People who are capable of doing their jobs and are responsible for their work 3. Love all kinds of drinks, desserts, pastries and snacks 3. Obey assignments and be passionate about work 4. Have team spirit, be down-to-earth and hardworking 1. Rich staff activities (monthly activities, picnic dinners, birthday parties, etc.) 2. Pleasant and harmonious working atmosphere; clean and comfortable working environment 3. Enjoy statutory holidays and stipulated paid vacations, etc. Reminder: Do not rush to remit money or pay a deposit before seeing the physical object to avoid being cheated.