JobsCatering Hotel Supermarket
Supermarket Recruitment - Clerk
Posted on 3/16/2026
Description
1. Shelf organizer/stock clerk: replenish shelves, organize goods, ensure goods are arranged neatly, inventory management, etc. 2. Cashier: Process customer payments, ensure accurate accounts, provide customer service, etc. 1. Job Responsibilities: Responsible for adding and tallying goods in the store; receiving and serving customers; doing a good job in store cleaning and sanitation; completing other matters assigned by superior leaders. 2. Job requirements: Aged 25-55 years old, in good health; have strong communication skills and service awareness, and be hard-working; 3. Promotion path: The company has a complete training system to provide you with a rapid growth and development path: clerk (1-3 months) - store assistant (3-6 months) - store manager (1 year) 4. Benefits: enjoy various holiday benefits and team building activities; Provide career training, skills training, promotion training and other courses; open a rapid growth channel for outstanding personnel, who can be quickly promoted. Working hours: 8:00-18:00 (weekend rotation system) Salary: Electrical Instrument. The above is a simple explanation, please call for details! [The phone was not answered! Please send a message and I will call you back when I see it] Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.
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Business
Jobs · Catering Hotel Supermarket