Chinese restaurants are hiring for high-paying positions | chefs, waiters, cashiers, side dishes, dishwashers and other positions!

Chef (wok/steamer/chopping board) $20-$28/hour: Responsible for making dishes, ensuring product quality, more than 2 years of experience required Working hours: 10:00 AM - 10:00 PM (shift system, 5-6 days a week) - Side dishes/loading $16-$20/hour: Responsible for preparing ingredients, assisting chefs in serving dishes, no experience can be trained Working hours: 10:00 AM - 10:00 PM (shift system, 5-6 days per week) - Waiter $15-$18/hour + tip: Responsible for ordering, serving dishes, cleaning the table, strong service awareness, simple English is preferred Working hours: 10:30 AM - 9:30 PM (shift system, 5-6 days per week) - Cashier $16-$20/hour: Responsible for cashiering at the front desk, recording turnover, careful and responsible, and knowing basic computer operations Working hours: 10:30 AM - 9:30 PM (shift system, 5-6 days per week) - Dishwasher $15-$18/hour: Responsible for cleaning tableware, maintaining kitchen hygiene, easy work, no experience required Working hours: 11:00 AM - 9:00 PM (shift system, 5-6 days per week) - Take-out packager $15-$18/hour: Responsible for organizing and packaging take-out orders, ensuring the integrity of the food Working hours: 10:30 AM - 9:30 PM (shift system, 5-6 days a week) Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.