Chinese Restaurant Recruitment | Chef, waiter, cashier and other positions with generous remuneration!

Responsible for the production of Chinese dishes to ensure stable taste. Requirements: Have teamwork spirit and be able to work in an efficient environment. More than 2 years of relevant experience is required. Responsible for cleaning and cutting ingredients, and assisting chefs in serving meals. Requirements: Be meticulous and responsible. No experience required for training. Can adapt to the fast-paced working environment of the restaurant. Responsible for receiving guests, ordering, serving dishes, and maintaining a good service attitude. Requirements: Have good communication skills, basic English is preferred, cheerful personality, and can adapt to fast-paced work during peak periods. Responsible for cashiering and checkout at the front desk, ensuring that accounts are clear and accurate. Requirements: Have basic computer operation skills, be careful and responsible, have affinity, and be able to deal with customers politely. Responsible for cleaning tableware and kitchen equipment, and keeping the kitchen clean and tidy. Requirements: Simple work, hard-working, no experience required for training, and able to adapt to certain physical labor. Responsible for organizing and packaging takeout orders to ensure food safety and integrity. Requirements: Have good organization and sense of responsibility, and be able to quickly and effectively complete orders during peak periods. Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.