Los Angeles Chinese restaurants are recruiting hotly | Various positions are waiting for you to join us and create a delicious future together!

Chef (wok/steamer/chopping board): Responsible for making dishes, must have experience and be able to ensure the quality of meals. Dishes/Cooking: Responsible for preparing ingredients and assisting chefs in serving dishes. No training is available for those with no experience. Waiter: Responsible for ordering, serving dishes, and clearing the table. Warm service is required. Basic English is preferred. Cashier: Responsible for cashiering at the front desk, needs to be careful and responsible, and be able to operate basic computers. Dishwasher: Responsible for cleaning tableware and kitchen hygiene. The job is simple and hard-working. Takeout Packer: Responsible for packaging takeout orders, working carefully to ensure that the meals are complete. Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.