JobsCatering Hotel Supermarket
The supermarket is recruiting, and multiple positions are waiting for you to join!
Posted on 3/16/2026
Description
Cashier: Responsible for checkout and customer service. The operation is simple and easy to learn. Tally Clerk: Replenishing goods and organizing shelves, suitable for people who are quick to move. Warehouse manager: Manage purchase and inventory to ensure sufficient goods. Employees in the fruit and vegetable area: Responsible for the placement and maintenance of fruits and vegetables to ensure the freshness of the products. Loss Prevention Officer (Security): Ensure the safety of the store and prevent the loss of goods. The salary is stable, paid on time and without arrears. Flexible shift scheduling to suit different time needs. Promotion opportunities, those with outstanding performance can be promoted to management positions. Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.
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Business
Jobs · Catering Hotel Supermarket