Chinese restaurant recruitment is hot | Multiple positions open, rare opportunity!

Chef (wok/steamer/chopping board) - Priority will be given to those with experience, able to prepare dishes independently and ensure the quality of the dishes. Dishes/Serving - Responsible for preparing ingredients, assisting in serving dishes in the kitchen, and adapting to a fast-paced work environment. Waiter - Responsible for ordering, serving dishes, cleaning the table, maintaining a good service attitude, and those who can speak basic English will be given priority. Cashier - Responsible for checkout, requires carefulness, sense of responsibility, and basic computer operation. Dishwasher - Responsible for dishwashing and kitchen hygiene, easy job, no experience required for training. Takeout Packer - Pack takeout orders to ensure accurate orders, priority will be given to those who act quickly. Wages are paid on time and never in arrears! Some positions can provide accommodation and working meals! No experience required for training, those with outstanding performance will have promotion opportunities! Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.