Bay Area Chinese restaurant hires master wok chef

Chinese restaurants in the Bay Area are hiring a wok-taker with at least one year experience and experience in Chinese Sichuan cuisine (familiarity with northern cuisine is a plus) 2. Responsible, self-motivated, team player, hard-working and hard-working. 3. Have a work card. You can file taxes. The above salary is after tax and the salary is judged based on wok experience. 5. Scope of work: Take-out meals at the stir-fry restaurant, chefs preparing goods, cooking brine, participating in the research and development of new dishes for market investment (rewards for good results), and participating in discussions to improve the efficiency of meal preparation and reduce meal delivery time. 6. The shift is evening shift and the time period is 3:30pm-12:30am. Lunch and dinner are included. 7. The training period is two weeks. Then officially joined the work. Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.