Recruiting Chinese chef, wok cooker

1. Have a work card, legal working status, and be fluent in Chinese 2. Working hours: 10:00-8:30 a.m., weekend breaks, monthly salary: 6000-9000 (full attendance bonus + year-end bonus + holiday allowance + industrial insurance) 3. Requirements: able to work stably for a long time, have relevant work experience, be willing to endure hardships and know how to work in a team 4. Have a strong sense of responsibility and teamwork. A spirit of sharing. Position: Able to cook Chinese food, specializing in Fujian cuisine [Didn’t answer the phone! Please send a message and I will call you back when I see it] Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.