Seafood Restaurant-Recruitment

Seafood Restaurant - Job Recruitment | Wok, pastry chef, waiter, dishwasher Responsibilities**: Receiving guests, handling check-in and check-out, answering guest questions Requirements: Good communication skills and service awareness, fluent English is preferred Responsibilities: Responsible for room cleaning and organization, ensuring that guest room facilities are in good condition Requirements: Hard-working, careful, and strong sense of responsibility Responsibilities: Provide high-quality catering services to restaurant customers, keep the restaurant clean Requirements: Have catering service experience, be warm and friendly, and have a strong sense of service Responsibilities: Responsible for preparing dishes and keeping the kitchen hygienic and tidy Requirements: Have relevant cooking experience and have teamwork spirit Responsibilities: Responsible for hotel security, patrolling, ensuring the safety of guests and employees Requirements: Priority will be given to those with security work experience and good health Responsibilities: Overall management of hotel operations, coordinating the work of various departments, and improving customer satisfaction Requirements: Have hotel management experience, excellent leadership and organizational skills Morning shift: 10:00 - 15:00 Evening shift: 17:00 - 22:00 Or full-day class: 10:00 - 21:00 (including lunch break) 4 days off per month, working meals + drinks provided Telephone: 2136523567 Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.