Atlanta looking for cake chef

This position is a full-time employee (females preferred). Responsible for desserts, cakes, breads, baking and drinks. You will receive zero-based teaching. The work is simple and you will learn one more high-paying technology that will never go out of style. 1. Aged 24-55 years old, in good health and with good professional qualities. 2. Be proactive, honest and trustworthy, and have good team awareness. 3. Strong hands-on ability and interested in the cake, drink and catering industry. 4. Work with quick hands and feet, be hygienic and clean, and work conscientiously and responsibly. 1. Production: birthday cakes, cream cakes 2. Requirements: hard-working, team spirit, long-term candidates are preferred. 4. Long-term recruitment of students, teaching and training included. If the phone cannot be connected, please send a text message. Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated. Food-entertainment-tourism related pictures