Looking for restaurant manager [Japanese BBQ]

Wagyu House Atlanta redefines Japanese dining with an all-you-can-eat buffet experience focusing on authentic grilled meats and sushi. We select top-quality ingredients such as A5 Wagyu beef and top-quality seafood, and are committed to creating an unforgettable culinary experience for every guest. Our rooftop restaurant and vibrant bar create a vibrant atmosphere where you can enjoy traditional Japanese flavors under the stars. Minimum one year of experience as a General Manager or Assistant General Manager in a grill or high volume restaurant Proficient in labor and food cost controls, POS systems and service process strategies Excellent leadership, communication and conflict resolution skills Experience in catering and event coordination is preferred Must be eligible to work in the United States Competitive base salary based on experience ($60,000 - $100,000) Opportunity to grow with a rapidly growing brand Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated. Food-entertainment-tourism related pictures